Garden Delights!

Have you ever seen a zucchini this big?

the fairly good zuke!

the fairly good zuke!

THIRTEEN INCHES OF DELICIOUSNESS!

It was just the perfect size for stuffing … So I got some garlic, onion, red bell pepper, some chicken sausage (if you’re a veggie, you can leave this out or opt for rice instead – I will try that next time.)  I grilled up the sausage and set that aside, halved the zucchini & scooped out the insides, then put a little oil in the pan and browned up some diced onion & garlic, added in the zucchini innards, then added in the bell pepper, added back in the sausage & cooked for a few more minutes.

Meanwhile, I dunked the halved zucchini hallows into a boiling pot of water to get them a little softer than just raw.  I poured some marinara sauce in the bottom of a cooking dish, then placed the zucchini halves in there, and stuffed them with my mixture.  Then, I topped mine with mozzarella cheese & parmesan cheese, (skipped that on The Husband’s zuke,) and baked them for about 30 minutes or so.  Voila!  Easy peasy din din.

The World's Biggest Stuffed Zucchini!

The World’s Biggest Stuffed Zucchini!

Then, today I made little caprese bites – they were so good!  Look how cute they are:

Everything came from my garden, except the mozzarella ... and the toothpicks :)

Everything came from my garden, except the mozzarella … and the toothpicks 🙂

These little delicious cherry poppers are the only tomatoes the pests have not destroyed.  I am in a battle & I will prevail!  I could have eaten every last one of these, but I was nice and shared them with my Fairly Good Father In Law 🙂

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