My bi-weekly box of organic produce arrived & inside I found snap peas & mint, (among other things …. need to remember to ask them to stop bringing me mitiake mushrooms, I’m not a fan.) I scoured the interwebs looking for recipes that incorporated both & settled on Pasta with Prosciutto, Snap Peas, Mint & Cream by Food 52.
It was really good, HOWEVER, 2 things of note for this dish: The recipe calls for 1 pint of cream and that sounded like a lot, (and truth be told, I only had 1 cup of cream on hand,) so I used just 8 oz of cream and it was the perfect amount. Also, I wasn’t crazy about the mint part of the recipe & felt like it was unnecessary, so when I make this next time, I’ll either use just a dusting or none at all.